Violet by Ocelot

Artisan flavour meets artisan design

Ocelot chocolate is a small business, based in Edinburgh, Scotland, owned by Matt and Ish. In 2013 they started making chocolate in the back kitchen of their apartment and sold at local farmers markets. Seven years later they have a little factory and an amazing little team.

We love their chocolate for their choice of highest quality ethical produce, ethical business practices. The outer packaging is made from FSC certified paper stock. The inner film is 100% home and industrial compostable. They've chosen to take a smaller profit margin in order to create the most delicious and most ethical product they can. 

They draw and design all of their packaging and artwork, it's a huge part of their business and they take great pride in coming up with designs that have a meaning behind the aesthetic. 

Obsessed with good chocolate, like a fine wine or a specialty cheese, is up there with the most special things in the world. It is an experience to savour, with flavour notes that come in waves and linger long after you finish.

Flavour options include (70g):

Black Cherry
(70% cocoa content dark chocolate bar)
Sweet black cherries enveloped in smooth, rich, dark chocolate.

Blood Orange
(70% cocoa content dark chocolate bar) 
Ultra-smooth dark chocolate infused with sweet, tangy blood orange and a touch of creamy vanilla.

Buckwheat
(50% cocoa content dark milk chocolate bar)
Smooth and creamy dark milk chocolate with a sprinkling of crunchy toasted buckwheat.

Eggnog
(34% cocoa content white chocolate bar)
The ultimate Christmas tipple in a bar. Creamy white chocolate infused with the flavour of rum, freshly grated nutmeg, cinnamon and vanilla beans.

Femme
(50% cocoa content dark milk chocolate bar)
An exceptional milk chocolate made from rare Amelonado cocoa beans grown by a pioneering women's cooperative in Eastern Congo, and the rich milk of Swiss Brown cows that graze in small herds on lush mountain pastures.

Sea Salt
(70% cocoa content dark chocolate bar)
Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the Isle of Skye.

Violet Milk
(50% cocoa content dark milk chocolate bar)
Creamy and smooth dark milk chocolate, gently lifted with a subtle infusion of organic violet.

White Almond
(34% cocoa content white chocolate bar)
Creamy and sweet white chocolate, hand-topped with crisp, salty Marcona almonds.