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Recipe:

Serves 2 cups

40g of coarsely ground coffee
480ml of filtered cold water
Approximate brew time 12-18 hours

Serves 4 cups

80g of coarsely ground coffee
960ml of filtered cold water
Approximate brew time 12-18 hours

Serves 8 cups

160g of coarsely ground coffee
1.9 litre of filtered cold water
Approximate brew time 12-18 hours

Method:

1. Place all of the coffee into the base of a large, clean, plastic container.
2. Add the cold filtered water and stir vigorously.
3. Seal the container with an air tight lid and place into a fridge for the desired brew time. The longer the coffee is brewed, the stronger the tatse.
4. Pass all of the liquid through a fine paper or cloth filter to remove all remaining coffee grounds.
5. Serve over ice with or without milk and store in refrigerator for up to 3 days.