Recipe:

Serves 3 cup

18g of finely ground coffee which is slightly coarser than espresso grind
130ml of filtered water straight off the boil
Approximate brew time is 60 seconds

Serves 4 cups

55g of finely ground coffee
400ml of filtered water straight off the boil
Approximate brew time is 2 minutes

Method:

Unscrew the base and remove the metal filter.

Pour boiling water into the base to just below the top.

Add the coffee into the filter and gently press down to pack the coffee in.

Insert filter (filled with coffee) into the base and screw top back on.

Place onto a pre-heated stove top and leave to brew.

Once the coffee finishes flowing out into the top chamber, it is ready to serve.