Expect notes of;
RAISIN | DARK CHOCOLATE | WALNUT
Origin
Country: Brazil, Nicaragua, India
Region: Various
Altitude: 900 - 1,350 masl
Variety: Mixed
Process: Pulped Natural, Washed
About this coffee;
Our signature Dark Rising blend can be considered a classic roast profile and as such produces a rich and dark crema and holds its own in a large latte.
The slightly darker profile offers nutty and chocolate flavours at the forefront with hints of dried fruits. It also boasts a beautiful full body and gentle acidity, sure to be a popular blend for those classic coffee drinkers.
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Brew Recipe
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Rest Time
Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch
Roast Days
We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.
Packaging
Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.
Pre-Ground Selection
If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.
