Home Barista Course - Espresso & Milk

This hands-on course is perfectly suited to those who want to learn the fundamentals of brewing great espresso and steaming milk at home on your espresso machine.

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This is an ideal course if you have a passion for coffee and want to expand your knowledge of the science of extraction. In this 2-hour session, you will learn the importance of using a recipe to make espresso, how to understand grinder calibration and taste your espresso to learn how to best evaluate the characteristics of a well-extracted shot. You will finish with milk steaming, learning how to create micro-foam and pouring simple latte art, with the option of using milk alternatives.

We will send you a card with details of the event, be it yourself or as a gift.

INCLUDED IN THE COURSE:

• As much coffee as you can drink
• Complementary 250g box of seasonal coffee, from our retail selection
  
• 10% off brewing equipment in-store at the Roastery Cafe
• 10% off hot food and drinks at the Roastery Cafe & Kitchen valid for one meal only (show confirmation email to barista)

DURATION:

• 2 hours

LOCATION:

• Ue Coffee Roasters, 11a Windrush Ind Park, Linkwood Road, Witney, OX29 7HA
  

EQUIPMENT

• You will be instructed using a Victoria Arduino Eagle One Espresso machine and Compak on-demand espresso grinder.
  

FURTHER INFORMATION:

• Both dairy and milk alternatives are available to use on the day. 
• Maximum of four people on a course. Course needs a minimum of 2 people to run
• We will contact you at least a week before if the class needs rescheduling

Please contact us to book a convenient date and time for your course.