Home Barista Course - Espresso & Milk


This hands-on course is perfectly suited to those who want to learn the fundamentals of brewing great espresso at home.


This is an ideal course if you have a passion for coffee and want to expand your knowledge of the science of extraction. In this 2 hour session you will learn the importance of using a recipe to make espresso, how to understand grinder calibration, and taste your espresso to learn how to best evaluate the characteristics of a well extracted shot. You will finish with milk steaming; learning how to create micro foam and pouring simple latte art, with the option of using milk alternatives.

We will send you a card with details of the event, be it yourself or a gift.


  • As much coffee as you can drink
  • Complementary 250g box of seasonal coffee, from our retail selection
  • 10% off brewing equipment in-store at the Roastery Cafe
  • 10% off hot food and drinks at the Roastery Cafe & Kitchen valid for one meal only (show confirmation email to barista)


  • 2 hours


  • Ue Coffee Roasters, 11a Windrush Ind Park, Linkwood Road, Witney, OX29 7HA


  • You will be instructed using a Victoria Arduino Eagle One Espresso machine and Compak on-demand espresso grinder.


  • Both dairy and milk alternatives are available to use on the day. 
  • Maximum of four people on a course. Course needs a minimum of 2 people to run
  • We will contact you at least a week before if the class needs rescheduling

Please contact us to book in a convenient date and time for your course.