EARL OF GREY TEA
Our version of this famous classic is a well-balanced blend of Assam and China black leaf teas. The natural bergamot oil compliments the rich liquor to create a smooth citrus taste and aroma. A sprinkling of vibrant blue cornflower petals decorates this revitalising brew.
Medium-bodied and softly scented. Refreshingly mellow with subtle notes of bergamot.
Assam and China black teas, natural bergamot oil and cornflower petals. Naturally contains caffeine.
Use fresh water. Can be enjoyed with or without milk.
Tea 3.5g, Water 300ml, Temp. 100°C, Steep 3 mins.