Expect notes of;
PRALINE | MILK CHOCOLATE | RAISIN
Origin
Country: Brazil
Region: Ibiraci
Grower: Small Shareholders
Altitude: 1,000 - 1,200 masl
Variety: Catuai, Mundo Novo
Process: Natural
About this coffee;
This coffee is produced from a handful of smallholder farms in the southeastern Mountains of Brazil. Ibiraci is a region with higher altitude compared to its surroundings, a flat plateau that produces a great quality coffee.
Seeking to take advantage of the mild climate and slower cherry maturation, farmers produce coffees known for their acidity and fruit forward profiles.
Modern machinery and high-tech methodologies to cultivate and process the coffee are leading the way for specialty coffee in this region. For these reasons, mechanized harvesting is fairly common as it can produce a consistent and quality coffee with natural being the main processing method.
Ibiraci primarily grows Catuai and Mundo Novo varieties.
This coffee has been sourced and roasted for espresso.
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Brew Recipe
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Rest Time
Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch
Roast Days
We roast and despatch Monday to Friday. All orders placed after 10 am on Friday will be roasted and despatched the following Monday.
Packaging
Our new box is sourced from an FSC sustainable source and is fully recyclable. The inner freshness bag is 100% recyclable and carbon neutral.
Pre-Ground Selection
If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.
