Indonesia Pegasing

£12.50

Expect notes of;

PAPAYA | CANDIED ORANGE | CREAMY NUTMEG

Origin

Country: Indonesia
Region: Pegasing, Sumatra
Grower: Team Pegasing
Altitude: 1,300 - 1,500 masl
Variety: Tim Tim, Gayo 1
Process: Natural

About this coffee;

This area of Indonesia is known for its wet-hulled processing, which is widely used because of the naturally humid conditions. This coffee, however, is a natural process grown by a young farmer called Hendra who was inspired by his father to experiment with different techniques to try and get more from their coffee. They currently experiment with 10 different after-harvest processing techniques and they also process the coffee from around 70 other local farms who they reward for quality coffee.

The result of the hard work that Hendra and his family have put into the growing and processing of this coffee is a creamy texture with hints of spice, like nutmeg. There is also a tropical fruity element and a slight citrus acidity which together create a delicious and moreish cup of coffee.

This area of Indonesia is known for its wet-hulled processing, which is widely used because of the naturally humid conditions. This coffee, however, is a natural process grown by a young farmer called Hendra who was inspired by his father to experiment with different techniques to try and get more from their coffee. They currently experiment with 10 different after-harvest processing techniques and they also process the coffee from around 70 other local farms who they reward for quality coffee.

The result of the hard work that Hendra and his family have put into the growing and processing of this coffee is a creamy texture with hints of spice, like nutmeg. There is also a tropical fruity element and a slight citrus acidity which together create a delicious and moreish cup of coffee.


___________

Brew Recipe

Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

Rest Time

Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch

Roast Days

We roast and despatch Monday to Friday. All orders placed after 10 am on Friday will be roasted and dispatched the following Monday.

Packaging

Our new box is sourced from an FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.

Pre-Ground Selection

If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.