Chemex Brewing Instructions
Serves 2 cups
30g of medium to coarsely ground coffee
500ml of filtered water straight off the boil
Approximate brew time for all water to pass through is 5 minutes
Serves 4 cups
60g of coarsely ground coffee
1 litre of filtered water straight off the boil
Approximate brew time for all water to pass through is 7 minutes
Insert paper filter into the Chemex with the thickest fold over the spout.
Thoroughly wet the filter with hot water and carefully discard the water from the bottom of the Chemex.
Add the coffee into the bottom of the filter.
Gently pour 50-100ml of boiling water onto the coffee, aiming to wet all of the grounds. Leave to ‘bloom’ for 30-40 seconds.
Continue to pour a gentle stream with the remainder of the water, depending on the batch size until all the water has passed through the coffee.
Remove the filter before serving.
Unlock Your Inner Barista Join Our Home Coffee Masterclasses
For the home coffee enthusiast seeking to improve their skills and expertise in the art of coffee preparation, our courses are the ideal solution. With our specialised training, you can elevate your knowledge and abilities in the world of coffee making.