Recipe

Serves 1 cup

14g of medium to coarsely ground coffee
240ml of filtered water taken off the boil 80°c
Recommended brew time is 2 minutes

Method

1. Insert plunger to fit just inside the bottom of the chamber - allowing full capacity to brew.
2. Place upside down so that the hexagonal side is facing upwards.
3. Place a single filter paper inside the cap and wet the paper.
4. Add the coffee into the chamber and add all the hot water.
5. Stir thoroughly.
6. Twist the cap, including the filter, onto the top of the chamber.
7. Leave to brew for desired time - we recommend 2 minutes.
8. Carefully flip the whole Aeropress ensuring that the cap remains inside of your pre-warmed mug or jug.
9. Slowly press until all of the coffee has been passed through the filter.