Nicaragua Buena Vista Anaerobic Natural
Nicaragua Buena Vista Anaerobic Natural
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Expect notes of:
Black Cherry | Wine | Blood Orange
Origin:
Country: Nicaragua
Region: Nueva Segovia
Farm: Finca Buena Vista
Altitude: 1000 masl
Variety: Obata
Process: Anaerobic Natural
About this Coffee:
Finca Buena Vista is a 6ha farm owned and operated by Luis Bernardo Paguaga and is situated in Dipilto Viejo, in the Nueva Segovia region of Nicaragua. The lush, forested mountains of Nueva Segovia make this a prime specialty coffee region, with some of the highest growing altitudes in Nicaragua. The terrain is as beautiful as it is challenging to traverse, characterised by rolling hills and dense forest, often engulfed by thick clouds.
This lot was produced using the natural process with an extended anaerobic fermentation. First, ripe cherries are sorted, washed and introduced into airtight 450L tanks to ferment for up to 72 hours in an anaerobic environment. To lower the temperature down to 15C, the tanks are placed inside water-filled fermenting pools to slow the fermentation and avoid spoilage.
After the fermentation period is finished, the cherries are taken out of the tanks and transported to the dry mill for the drying process which may take up to 30 days. Initially, the cherries are spread on a single layer for a three day period to allow them to shed off the excess water. Once the cherries begin to dry, they are placed on the covered drying beds for the remainder of the drying period. The cherries are moved by hand three times a day to allow them to dry evenly and prevent over-fermentation.
This Coffee is roasted for Filter and Espresso brewing methods.
Free UK Delivery
Free UK Delivery
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)
Next Day Dispatch
Next Day Dispatch
Order before 23:59 & get your order despatched the next day (Excluding weekends)
Is Packaging Recyclable
Is Packaging Recyclable
Our new box is sourced from an FSC sustainable source and is fully recyclable. The inner freshness bag that our coffee is packed into is 100% recyclable and carbon neutral. All packaging can be fully recycled through your household waste.
Easy to Follow Brewing Guides
Easy to Follow Brewing Guides
We have a range of easy to follow brewing guides covering all the popular home brewing methods. Click HERE to check this section out on our website
Our Roastery
Our Roastery
Dan Fox, our Head of Coffee, leads a team at our Witney Roastery to expertly taste, select, and roast our coffee. We have invested heavily in recent years in one of the most technolgically advanced roasteries within our area. Using the very latest roasting equipment across three systems and software which gives us the ability to maximaise quality and consistencey at every roast.
Once carefully packaged, it is then shipped to customers in the UK and beyond. With a global understanding of coffee harvests occurring at different times throughout the year, Dan collaborates with a team of specialised importers to ensure fair pay for farmers. As a company, we also prioritise investing in community projects that benefit the communities we depend on for our coffee.
Our Coffee
Our Coffee
Our coffee is sourced ethically from sustainable farms across the globe, and we proudly feature the Rainforest Alliance, Fair Trade, and UTZ certificates on the majority of our products. This reinforces our unwavering dedication to our brand ethos, ensuring we maintain our commitment to ethical practices and leave a lasting positive impact on the planet.
Coffee, Tea & Cocoa Subscriptions To Suit You
Wake up and smell the coffee! Our flexible coffee, tea, and cocoa subscriptions are the perfect way to satisfy your caffeine cravings. Choose your favourite blend for regular deliveries, or let us surprise you with a rotation of irresistible flavours. And if you're feeling generous, our subscriptions make great gifts! Every cup is hand roasted to perfection in the beautiful Cotswolds and delivered straight to your doorstep anywhere in the UK.