El Salvador Finca Noruega
El Salvador Finca Noruega
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Expect notes of;
BLACKBERRY | WHITE GRAPE | MAPLE SYRUP
Origin
Country: El Salvador
Region: Ahuachapán
Farm: Finca Noruega
Altitude: 1400- 1500 masl
Variety: Pacamara
Process: Honey
About this coffee;
Finca Noruega is located in the Ahuachapán mountain range west of El Salvador and grows a wide range of coffee varieties. The farm is part of the Renacer Program (Reborn in Spanish), which is a technical coffee field school and educational program for producers in the area to learn about better farm management practices.
This lot was picked selectively before being taken to the wet mill and drying beds at Beneficio San Rafael located between the two hills of El Pilon and Cerro Aguila at 1450 masl. In the harvest, this football field becomes filled with drying beds for all the coffees that come from the farms in Los Angeles and Noruega.
Coffee cherries are passed through a pulper, which splits the skin and forces the bean out using centrifugal force. The coffee is then left to dry with its mucilage intact. Constant turning and raking are required to avoid any over-fermentation or rot as moisture is brought down to the optimal 10-12%. The beans, at this point, often look like candied nuts, hence the name honey process.
This coffee is roasted for filter and espresso brewing methods.
Free UK Delivery
Free UK Delivery
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)
Next Day Dispatch
Next Day Dispatch
Order before 23:59 & get your order despatched the next day (Excluding weekends)
Is Packaging Recyclable
Is Packaging Recyclable
Our new box is sourced from an FSC sustainable source and is fully recyclable. The inner freshness bag that our coffee is packed into is 100% recyclable and carbon neutral. All packaging can be fully recycled through your household waste.
Easy to Follow Brewing Guides
Easy to Follow Brewing Guides
We have a range of easy to follow brewing guides covering all the popular home brewing methods. Click HERE to check this section out on our website
Our Roastery
Our Roastery
Dan Fox, our Head of Coffee, leads a team at our Witney Roastery to expertly taste, select, and roast our coffee. We have invested heavily in recent years in one of the most technolgically advanced roasteries within our area. Using the very latest roasting equipment across three systems and software which gives us the ability to maximaise quality and consistencey at every roast.
Once carefully packaged, it is then shipped to customers in the UK and beyond. With a global understanding of coffee harvests occurring at different times throughout the year, Dan collaborates with a team of specialised importers to ensure fair pay for farmers. As a company, we also prioritise investing in community projects that benefit the communities we depend on for our coffee.
Our Coffee
Our Coffee
Our coffee is sourced ethically from sustainable farms across the globe, and we proudly feature the Rainforest Alliance, Fair Trade, and UTZ certificates on the majority of our products. This reinforces our unwavering dedication to our brand ethos, ensuring we maintain our commitment to ethical practices and leave a lasting positive impact on the planet.
Coffee, Tea & Cocoa Subscriptions To Suit You
Wake up and smell the coffee! Our flexible coffee, tea, and cocoa subscriptions are the perfect way to satisfy your caffeine cravings. Choose your favourite blend for regular deliveries, or let us surprise you with a rotation of irresistible flavours. And if you're feeling generous, our subscriptions make great gifts! Every cup is hand roasted to perfection in the beautiful Cotswolds and delivered straight to your doorstep anywhere in the UK.