Expect notes of;
ORANGE | VANILLA | CARAMEL
Origin
Country: Tanzania
Region: Kilimanjaro
Altitude: 1,700 – 2,000 masl
Variety: Bourbon, Kent
Preparation: Washed
About this coffee;
This exciting coffee comes from high on the slopes of Mount Kilimanjaro in North-Eastern Tanzania. The producers are all part of a coop owned by the 90 plus village societies that grow coffee in the region.
Once harvested and processed the coffee from this region is exported by a separate coop called ‘Yetu Tamu’ meaning “our coffee is sweet”. This is certainly true as you taste the caramel and vanilla notes accompanied by a subtle orange acidity.
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Brew Recipe
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Rest Time
Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch
Roast Days
We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.
Packaging
Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.
Pre-Ground Selection
If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.
