NUTMEG | CLOVE | CHOCOLATE
Origin
Location: Indonesia
Region: Sumatra
Altitude: 1,005 – 1,600 masl
Variety: Various
Process: Swiss Water Decaffeination
As the long nights draw in, cosy up to watch a Christmas classic with a festive full-bodied coffee bursting with notes of Nutmeg, Clove and Chocolate. This year we are proud to introduce for the first time, Decaf for Christmas.
About this coffee;
Because of the frequently humid atmosphere, typical Indonesian coffee is processed in it’s own unique way. Cherries are picked and pulped and dried for around 24 hours before undergoing hulling, which is normally done in a dry mill. This creates what is known locally as Labu – green coffee beans at around 30% humidity. Beans are dried outside to around 20% moisture over the next 2 days before being transported to a dry mill for finishing, grading and sorting.
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Brew Recipe
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Optimum Rest Time For Brewing
Filter 7 days | Espresso 14 days after roast date
This coffee may already come pre-rested prior to dispatch
Packaging
Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.
Pre-Ground Selection
If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.
