Expect notes of;
CHOCOLATE | MOLASSES | SWEET PLUM
Origin
Country: Cajamarca, Peru
Grower: Various Smallholders
Altitude: 1,200 – 2,200 masl
Variety: Caturra, Catuai, Typica, Bourbon
Preparation: Washed
Certification: Organic
About this coffee;
In the Cajamarca region of Northern Peru the growing conditions provide great potential for the production of outstanding coffee. These same excellent growing conditions also create one of the main challenges faced here which is one of location. Following harvest the farmers need to transport their produce in order to sell, but many farms in this region are up to 8 hours away from the nearest town. One of our importers is developing micro-buying stations nearer to these communities to help the farmers sell their excellent coffee and continue to focus on continually improving their quality.
Growing high on the steep slopes of the Andes, this coffee is wonderfully sweet with chocolate and plum notes that are typical of coffee of these varieties from this region. We expect this to be a coffee that everyone will enjoy as it exhibits a rich body with complexity and sweetness.
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Brew Recipe
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Rest Time
Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch
Roast Days
We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.
Packaging
Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.
Pre-Ground Selection
If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.
