Orriss & Son Small Batch Fermented Chilli Sauces

Orriss & Son is a small batch sauce producer based in Cambridge specialising in fermented chili condiments. Created by a chef who’s always felt more at home in his own kitchen, where forging easy wins through flavour has been a labour of love.

Even Flow Original Recipe Hot Sauce 200ml

If you want the kick that only a hot sauce can provide then the fruit driven, habanero based Original recipe ‘Even Flow’ is the one.

Ingredients; Tomatoes, Habenero Chilli Juice, Red Pepper Juice, Cider Vinegar, Fermented Red Chilli (Chilli, Vinegar, Salt), Sugar, Maple Syrup, Smoked Chilli Powder, Fenugreek Leaf, Guar Gum (0.25%), Oregano

My Wave Peri-Peri Sauce 200ml

If it’s a tangy salinity you’re after to elevate your cooking then the Peri-Peri style ‘My Wave’ can take you on a journey to a rugged Atlantic coastline.

Ingredients; Red Chilli Juice, Red Pepper Juice, Tomatoes, Fermented Red Chilli (Chilli, Vinegar, Salt, Bay leaf, Lemon, Garlic), Cider Vinegar, Olive Oil, Sugar, Maple Syrup, Guar Gum (0.25%), Dried Red Chilli

Fresh Tendrils Jalapeno Nettle Sauce 200ml

Perhaps you’re chasing a vibrant acidity. Our green Jalapeno nettle sauce ‘Fresh Tendrils’ can provide the lift to a dressing or cut through a long cooked or braised number.

Ingredients; Green Jalapeño Juice, Green Pepper Juice, Apple Juice, Cider Vinegar, Fermented Green Chilli (Chilli, Vinegar, Salt), Sugar, Nettles, Guar Gum (0.25%), Mint

These sauces are Vegan and Gluten free, but please be aware that they are manufactured in a facility that uses nuts, gluten, dairy, eggs and mustard.