Hullabaloo Seasonal Christmas Blend

£10.50

Expect notes of;

DRIED FRUIT | GINGERBREAD | CHOCOLATE

Origin

Location: Mexico & Indonesia
Region: Chiapas & Pegasing
Growers: Urbino Vazquez Velazquez & Team Pegasing
Altitude: 1,300 – 1,600 masl
Variety: Typica, Tim Tim & Gayo 1
Preparation: Washed & Natural

About this coffee;

This year for our Christmas Hullabaloo we have created a blend of two coffees that work perfectly together to give you that comforting festive taste; a washed coffee from the Chiapas region of Mexico and a natural from the infamous Indonesian island of Sumatra. 

The Indonesian component provides a thick, creamy body and some wonderful spice notes for which coffee from this part of the world is renowned. The Mexican element delivers a delicious chocolatey base and a mild acidity to balance the blend. As a milk-based drink you really get to experience the gingerbread quality and as an espresso it is heavy bodied with the spices shining through.


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Brew Recipe

Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

Rest Time

Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch

Roast Days

We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.

Packaging

Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.

Pre-Ground Selection

If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.