Honduras Finca Liquidambar


In the cup expect milk chocolate, fudge, plum with a clean grapefruit finish and perfect with milk leaving tones of Caramac on the tongue. Don't forget to grab a smell of the grinds before brewing one of the most aromatic coffees around.

Positioned 1,510 meters above sea level in the mountainous area of San Jose, 20 km from Marcala, Finca Liquidambar sits in one of the distinguished specialty coffees producing regions. For more than one century, the farm has been cultivated by the González – Carrillo family. Finca Liquidambar is the family’s heritage, a legacy of profitable and sustainable organic farming, generating produce shaped by quality and ecological balance.

El Liquidámbar is located in one of the most important regions of Honduras: the mountain range of Montecillo. Coffee’s from this region have a fruity and sweet scent, lively and bright acidity and velvety body, creating a vibrant drink. The quality of the coffee is a direct result of the combination of geographic diversity and the meticulous work of the family, from work on the estate through to the processing, drying and delivering of the coffee for export.

Country: Honduras

Region: San Jose, La Paz, Marcala

Altitude: 1510 MSL

Variety: Catuai, Caturra, Pacas & Bourbon

Process: Washed

Roast profile: Medium

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