Expect notes of;
CARAMEL | MILK CHOCOLATE | WALNUTS
Origin
Country: San Marcos, Honduras
Grower: Finca Liquidámbar
Altitude: 1,670 masl
Variety: Catuai, Ihcafe90, Lempira, Pacas
Preparation: Washed
Certification: Organic
About this coffee;
Produced by a cooperative who are passionate about organic coffee production, they turn the waste, such as pulp from the cherries, back into fertiliser for re-use on their crops. Their meticulous methods are seen throughout the farm as they handpick only the ripe cherries and carefully monitor them throughout the drying process.
Historically, Honduras has suffered heavily at the hands of coffee leaf rust. With a greater range of coffee plants on the farm, there is more genetic diversity and therefore crop security. The result is a delightfully complex coffee, showcasing the best attributes of each of the varietals included.
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Brew Recipe
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Rest Time
Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch
Roast Days
We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.
Packaging
Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.
Pre-Ground Selection
If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.
