Foundation Charity Blend Subscription

£6.21

Expect notes of;

TOFFEE | DARK CHOCOLATE | HAZELNUT

Origin

Country: Brazil & India
Region: Various
Altitude:  900 - 1,350 masl
Variety: Mixed
Process: Pulped Natural, Washed

About this coffee;

Homeless Oxfordshire is a charity very close to our hearts, as they are the largest charity in our beloved county of Oxfordshire working hard for and directly with homeless people, and Ue Coffee Roasters are proud to introduce a coffee that works towards supporting and ending homelessness in collaboration with our Barista Foundation Project.

You can directly support the Homeless Oxfordshire pledge to end homelessness in the local area by buying a box of this coffee online.

15% of every sale goes to directly help people out of homelessness and campaign for the changes needed to solve it altogether.

To understand more about the work of Homeless Oxfordshire or to make a direct donation check out their website by following this link www.homelessoxfordshire.uk

Our new Foundation blend can be considered a classic roast profile and as such produces a rich and dark crema and holds its own in a large latte.

The slightly darker profile offers toffee and chocolate flavours at the forefront with hints of nut to finish. It also boasts a beautiful full body and gentle acidity, sure to be a popular blend for those classic coffee drinkers.

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Brew Recipe

Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

Rest Time

Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch

Roast Days

We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.

Packaging

Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.

Pre-Ground Selection

If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.