Expect notes of;
STRAWBERRY | BERRIES | MILK CHOCOLATE
Origin
Country: Ethiopia
Region: Guji
Altitude: 1,900 – 2,100 masl
Variety: Indigenous Heirloom
Preparation: Natural
About this coffee;
Grown at some of the highest altitude farms in the world, this coffee originates from the Kayon Mountain Coffee Farm. The farm rests in the shadows of evergreens as the volcanic soil bursts with nutrients. The high altitude, rainfall patterns, and relatively dry weather guide the cherries in developing to perfection.
This dry-processed coffee from Ethiopia’s Guji region has an aroma full of sweet berries and chocolate undertones. Its heavy body greets your palate with strong flavours of strawberry and berries and a pleasant chocolate sweetness.
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Brew Recipe
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Rest Time
Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch
Roast Days
We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.
Packaging
Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.
Pre-Ground Selection
If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.
