Expect notes of;
FRUIT PASTELS | BANANA | CHOCOLATE
Origin
Country: Costa Rica
Region: Palmichal de Acosta
Grower: Hacienda San Ignatio
Altitude: 1,350 - 1,450 masl
Variety: Catuaí, MundoNovo, Acaiá, Araras
Process: Natural
Hacienda San Ignacio is located in Palmichal, Acosta. It is a rural community, where coffee is the main commercial activity.
Sitting at an altitude far above 1000 masl, the height has a direct influence on the quality of the coffee. Known for specialty production, the coffees from Hacienda San Ignacio are sweet and fruity, with chocolate notes.
57% of the total area of Hacienda San Ignacio is dedicated to the protection of forests. The coffee growing areas are separated by large forests that maintain biological corridors. For 7years, the farm has been part of the forest protection program of FONAFIFO-MINAE, which ECOM is committed to protecting more than 156 hectares of forest.
This Coffee is roasted for Filter and Espresso brewing methods.
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Brew Recipe
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Rest Time
Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch
Roast Days
We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.
Packaging
Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.
Pre-Ground Selection
If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.
