Expect notes of;
RASPBERRY | BLUEBERRY | COLA
Country: Costa Rica
Grower: 40 Producer Families
Altitude: 1700 - 1950 masl
Variety: Catuai, Caturra
The coffee of the Tarrazú region is one of the most recognized in Costa Rica and represents 40% of the national production. Most of the plantations are under shade, with different trees in the area, ensuring positive biodiversity and preserving various habitats.
The Community Coffees program has been running with Coope Tarrazu since 2012, and was designed to help promote the individual characteristics of the coffee in ‘micro-zones’ of the Tarrazú region such as this one from the San Francisco community. 40 producer families have contributed to this lot of community coffee and have done since the 2016, producing 250 bags each year.
Proud to be a part of the Community Coffees program the people of this community have a passion for coffee unlike other parts of Costa Rica and they strive for better quality and sustainability. This naturally processed coffee has the fully body and sweetness that you would expect but with a berry-like acidity and a lingering cola aftertaste.
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch
We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.
Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.
If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.