Premium Organic Balsamic Vinegar of Modena 250ml | Italian
Organic Balsamic Vinegar with 3-year-ageing quality, produced with grape must and wine vinegar from the best organically farmed grapes. Intense, persistent and round flavour with a strong but pleasant acidity. Ideal for: salads, vegetables, vinaigrette, meat or fish marinades, boiled, fried or grilled meat or fish, boiled potatoes.
Since 1909 the Mussini family has been devoted to the craft of producing the highest quality balsamic vinegars. Balsamic is a unique vinegar, produced in limited amounts and in a narrow geographic area. Only in the Secchia and Panaro valleys Lambrusco and Trebbiano grapes grow, from which the musts needed for fermentation is obtained. This is the only area where there are high temperature changes between hot summers and cold winters that allow balsamic vinegars to age and ferment and finally only here can you find people that are capable through centuries of tradition to wait for the necessary years to truly enjoy this formidable product. This culture is still strong in Casa Mussini, where balsamic vinegars are produced exclusively from Trebbiano and
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