Lime, Honey, Milk ChocolateCountry: Ethiopia
Region: Gera, Oromia
Altitude: 1,900 – 2,100 masl
Roast profile: Medium
From the famous coffee-producing Oromia Region of Ethiopia this fine coffee is grown in wild forests at very high altitudes; 1,900 to 2,100 metres above sea level. This allows the coffee to develop its honey-like sweetness before being harvested at peak ripeness.
This particular coffee is made up using a washed process. The washed beans are removed from the pulp with water from the local river before being placed in fermentation tanks where they remain for up to two days. They are then dried on specially made beds for 10 days. There are extensive facilities available at this wet mill which allows the producers to maintain quality during the busy harvest period between November and January.
In the cup you will experience flavours of milk chocolate with hints of lime and a medium body. Excellent as espresso with a bright, citrus acidity.
All of our coffee is now in sold in the most sustainable carbon-neutral packaging. We use the new, innovative designs from Dutch Coffee Pack, which is made entirely of plastic that is 100% recyclable. All of the carbon emitted in the production of these bags is compensated in full by reducing emissions elsewhere without compromising the freshness of the coffee inside.