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Colombia Finca San Pablo

£8.50

Expect notes of;

TANGERINE | CHOCOLATE | HAZELNUT

Origin

Location: Nariño, Colombia
Grower: Asprounion
Altitude: 1,900 - 2,200 masl
Variety: Caturra
Preparation: Washed

About this coffee;

San Pablo is a small town of only around 13,000 people. Coffee farms here are often passed from generation to generation so they have a particular interest in preserving the natural resources by farming in sustainable ways. These farms are very small in size, so farmers here generally process the coffee themselves before delivering it to the local cooperative for further quality control and export.

Colombia has long been a favourite origin amongst many coffee lovers. There is such variation of terroir between departments that each produces distinctive tastes. Grown in the north-east of Nariño, a department known for its dramatic mountains and numerous small coffee farms, this well-rounded coffee is wonderfully sweet with hints of citrus acidity.  


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Brew Recipe

Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

Rest Time

Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch

Roast Days

We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.

Packaging

Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.

Pre-Ground Selection

If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.