To Read The Story Behind This Coffee Click Here
Expect notes of;
CINNAMON | CARAMEL | BISCOFF BISCUIT
Origin
Location: Tolima, Colombia
Grower: Luz Mila González
Altitude: 1,400 – 1,450 masl
Variety: Caturra Micro-Lot
Process: Washed Assisted Experimental Fermentation
About this coffee;
Tucked away deep in the mountains, Luz Mila González maintains her family farm to impeccable standards with the help of her three children. Their priority is the quality of the coffee as they grow and process everything themselves.
The coffee is washed of its fruit skin and fermented for 30 hours with the addition of tartaric acid and cinnamon. The result of this unique processing method is gentle cinnamon flavours that wonderfully complement the chocolate and caramel notes of the coffee when drunk black and with milk it takes on a uniquely Biscoff biscuity undertone which is pure joy in the cup.
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Brew Recipe
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Rest Time
Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch
Roast Days
We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.
Packaging
Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.
Pre-Ground Selection
If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.
