Colombia Angelo Zapata

Expect notes of;



Location: Palestina, Huila
Grower: Angelo Zapata
Altitude: 1,700 – 1,900 masl
Variety: 100% Caturra
Process: Fully Washed

About this coffee;

Ue Coffee Roasters proudly introduce an innovative concept along with Cofinet, our green coffee partner in Colombia.

We are delighted to showcase the vast variety of different regions where delicious and delicate coffees are produced, following classic and innovative green coffee processing methods.

Due to the seasonality of harvest in the different regions, we will be rotating this coffee on a regular basis providing a different coffee experience over the year.

Our third release is Angelo Zapata micro lot grown in his own farm in Palestina within the Huila Department.

This Micro Lot is 100% Caturra. This variety originated in Minas Gerais, Brazil is a natural mutation of Red Bourbon.

This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defect. Cherries were then exposed to 30 hours of underwater fermentation before being pulped.

The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved. Following this processing method, Angelo has been able to enhance the citrus flavour from the coffee as clementine, yuzu and sweetness and body as maple syrup.


Brew Recipe

Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

Rest Time

Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch

Roast Days

We roast and despatch Monday to Friday. All orders placed after 10 am on Friday will be roasted and dispatched the following Monday.


Our new box is sourced from an FSC sustainable source and is fully recyclable. The inner freshness bag is 100% recyclable and carbon neutral.

Pre-Ground Selection

If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.