Swiss Water Decaf
Caramel, Milk Chocolate, Nuts
Decaf process: Swiss Water
Simply put; the Swiss Water decaffeination process is completely chemical-free and removes 99.9% of the caffeine content from the coffee beans before they are roasted.
High quality beans from Colombia are shipped to the Swiss Water facility where they are cleaned and hydrated to prepare them for caffeine removal. The beans are then soaked in a specially designed green coffee extract where the caffeine is drawn out and flows through carbon filters until completely separated from the green coffee extract.
This process takes around 10 hours for each batch of beans being decaffeinated and it is monitored carefully throughout. Finally the now caffeine-free coffee beans are prepared for shipment to us at the roastery where we can work our magic in the roaster so you can enjoy your coffee any time of day with the same great taste but without the caffeine effects.
This coffee has a deep body, is characteristically smooth, mellow and sweet with subtle nutty notes and pleasant sweet fruit acidity.
All of our coffee is now in sold in the most sustainable carbon-neutral packaging. We use the new, innovative designs from Dutch Coffee Pack, which is made entirely of plastic that is 100% recyclable. All of the carbon emitted in the production of these bags is compensated in full by reducing emissions elsewhere without compromising the freshness of the coffee inside.