Slowly brewed in small batches by artisan Teasmiths using our very own authentic family recipe, passed down for generations...

Chai has been running in our veins or certainly should have as it has been a family passion for generations.

With its grass roots originating from Kuranpur a small rural village in the Ahmadnagar district, Maharashtra
state where Bombay, now called Mumbai is the capital city of India.

Our Speciality Chai

Our authentic Spiced Bombay Chai concentrate is 100% natural, 100% vegan, perfect with hot or cold milk of your choice and equally as good in your porridge in the morning, cocktails in the evening, over your baking and the perfect accompaniment over ice cream.

We carefully select only the finest hand-picked tippy single estate Assam tea, infused with Indian spices and unrefined Madagascar sugar which is slowly steeped and micro-brewed in small batches, using a family recipe that’s been passed down by our grandparents and their parents, creating a powerful balance of comforting flavours.

Our spices are exclusively sourced from ethically managed cooperatives from across the globe, paying particular attention to their growing conditions and quality. Each spice is cupped to maintain consistency in natural sweetness and body. The result is a totally unique full-bodied and balanced easy to use tea concentrate, like no other.

Simply mix one-part concentrate to six parts of your favourite milk, heat or steam together and you will enjoy a bold and authentic Spiced Bombay Chai latte that’s full of flavour.

Chai For Champions

Our Retail & Professional Chai Range;

200 Ml Retail glass bottle | 11 Servings
500 Ml Retail glass bottle | 28 Servings
2500 Ml Professional | 140 Servings

Shelf Life;

6 Months from brew date and 2 weeks from opening. Refridgerate once opened.

100% Natural with no artifical sweeteners or preservatives.

Gluten Free & Vegan friendly.

Brewed and bottled in Oxfordshire.