Dominic Boyett
Founder & Managing Director
Dominic Boyett
Founder & Managing Director
Daniella Franzese Boyett
Commercial Director & Tea Sommeliar
Nico Luca
Operations Director
Aaron Torres
Director of Roastery and Coffee Operations
Licensed Arabica Q Grader
Daniel Fox
Assistant Coffee Roaster
Jack Miller
Wholesale Partner Account Manager
Grace Cook
New Wholesale Partner Account Manager
Jim Horsman
Technical & Training Support Coordinator
Helen Robey
Roastery Office Manager
Robertas Cepulis
Roastery Logistics & Dispatch
Andy Carey
Roastery Head Barista
Sam Hogden
Roastery Cafe Head Chef
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We source, we roast, we brew and most
importantly, we care. We take a fresh out of
the box approach to coffee roasting with our
sole focus being on sustainability, transparency
and taste. We employ local people to bring them
into the world of third-wave speciality coffee.