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Rwanda Kinini Kinigazi

£10.90

Expect notes of;

MANGO | BLUEBERRY | HONEY

Origin

Country: Rwanda
Region: Rulindo, Northern Provence
Altitude: 1,950 – 2,200 masl
Variety: BM139, BM71, Bourbon, Jackson
Process: Natural

About this coffee;

Back in 2012, half a million new coffee trees were planted across 38 hectares in Rwanda’s Northern Province. The processes in this area are very well controlled, including the use of satellite technology to monitor the coffee plants for any signs of infestation or disease. The picked coffee is taken to the Kinini washing station where they lay the cherries out no more than 2 inches deep and turn them regularly to ensure even drying. Each batch here is labelled to ensure micro-lot traceability.

There are some interesting and unique varieties of coffee in this region, with the main one still being Bourbon, known for being a tall plant that produces excellent cup quality at high altitudes.

This is the first lot of naturally processed coffee from this area, grown at extremely high altitudes of over 2000 metres above sea level. Due to the slow development and ripening of the coffee at such elevation, this micro-lot has developed intense fruity flavours like blueberry and mango.


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Brew Recipe

Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

Rest Time

Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch

Roast Days

We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.

Packaging

Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.

Pre-Ground Selection

If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.