Expect notes of;
CHOCOLATE | CARAMEL | ORANGE
Origin
Location: Nariño, Colombia
Grower: Coop. de Cafés Especiales de Nariño
Altitude: 1,500 – 1,900 masl
Variety: Castillo, Caturra
Preparation: Washed
About this coffee;
Each of the members of this coop follow a strict processing procedure. Cherries are picked using a clearly outlined colour identifying criteria to ensure they are picked at peak ripeness. Then they go through 30 hours of dry anaerobic fermentation before being placed on raised beds to dry until an 11% moisture content is reached.
Each of the crops that go into this lot are cupped and scored individually to ensure only the best beans are selected. The result of this careful process is a coffee with notes of caramel and molasses and a pleasant, balanced acidity of oranges.
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Brew Recipe
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Rest Time
Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch
Roast Days
We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.
Packaging
Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.
Pre-Ground Selection
If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.
