Expect notes of;
CHOCOLATE | CARAMEL | TROPICAL FRUITS
Country: Serra do Caparaó, Brazil
Altitude: 1,000 – 1,300 masl
Variety: Red Catuai
About this coffee;
In a unique microclimate with relatively low temperatures, coffee grown in the Carapaó mountains benefit from slow maturation and develop more complexity of flavour.
Farmers in this region have access to expert agronomists through an organisation called Caparaó Junior. Linked with the local agricultural school, students can apply their knowledge and gain experience by working with local coffee farmers to improve farming practices – a system that works for students and farmers as well as providing social and environmental benefits. This natural process coffee has soft tropical fruit notes with a medium acidity and creamy body.
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch
We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.
Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.
If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.