Classical House Roast


Expect notes of;



Country: Brazil, Colombia, Nicaragua
Region: Various
Altitude: 900 - 1,200 masl
Variety: Mixed
Process: Pulped Natural, Washed

About this coffee;

A classic blend that has always proven popular and will be familiar to many of our longstanding customers.

These Central and South American beans have been expertly roasted and blended to create a well-balanced coffee that is smooth and nutty with a lingering caramel finish.


Brew Recipe

Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

Rest Time

Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch

Roast Days

We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.


Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.

Pre-Ground Selection

If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.