Omnon Nicaragua Milk Chocolate 50%


Artisan flavour meets artisan design

Milky-smooth like a ganache or fudge with hints of dried cherries and walnuts.

Ingemann Cacao offers a wide range of bean varietals, 3 with single region designations. The star of our bars is O'Payo, organic single region cacao from a certified co-op near the Bosawas Natural Reserve in the northern mountains of Nicaragua. This terroir translates to a broad array of flavors, especially when combined with milk.


Organic cocoa beans from Nicaragua, organic cane sugar, cocoa butter, Icelandic milk powder, sunflower lecithin.

Cocoa Origin