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White Mausu Sauces

£6.90

Made in small batches with love in Dublin, this devastatingly delicious recipe fuses both Japanese and Chinese flavours to spice up any meal time. Give your poached eggs or avo on toast a kick,  jazz up your veg a stir-fry; rumour has it it's great on a grilled steak or just eat straight from the jar.

Cashew Crunch {カシュークランチ}

It’s sweet, it’s salty, and it’s here to save your meals from meh. Introduce some moreish miso crunchiness to all of your favourite dishes. Top off your noodles, revive leftover rice or chicken, and try mixing with a little vinegar for the perfect Asian-style dressing. Or sneak a spoonful straight from the jar. You’ll never look back.

Ingredients; Cashew nuts, Miso, Crispy garlic, Sesame seeds, Sunflower seeds, Maple syrup, Tamari, Sunflower oil, Salt.

Peanut Rayu {食べるラー油}

Made with love in Dublin, this devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it's great on a grilled steak or (shhh!) just eat straight from the jar.

Ingredients; Peanuts, sesame, honey, crispy garlic, Korean chilli flakes, salt, tamari, sunflower oil

Black Bean Rayu {ブラックビーン}

Devilishly salty and definitely spice forward. Fermented Chinese Black Beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a rich, miso-like base, this cheeky condiment can add a SPICY! kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Soup up your soups or top off your tofu. Basically, put it on everything. This stuff’s a game changer.

Ingredients; Sunflower Oil, Chinese Black Beans (Soya), Black Sesame Seeds, Gochugaru, Chili Flake, Tamari, Crispy Garlic, Sichuan Pepper, Organic Raw Cane Sugar, Sea Salt, Cinnamon, Star Anise. *Organic.

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