Roast Masters 2023 Competion Light Roast Filter


Expect notes of;



Altitude: 1,500 – 1,600 m
Location: Huila, Colombia
Farm: Villa Betulia
Botanical Cultivars: 100% Gesha
Process: Double Anaerobic Washed

About this coffee;

As light roast filter, we are delighted to showcase an amazing coffee from one of our long-term farmers from Colombia Luis Anibal Calderon specifically 100% Gesha Double Anaerobic.

This lot was exposed to a dry anaerobic fermentation of 32 hours inside grain pro bags before pulped, later pulped and left to ferment inside grainpro bags for 48 additional hours. Afterwards gently washed and placed on raised beds below 35 C until ideal moisture content was achieved.

During our practise for the competition, we realise that it was better to brew this coffee for filter therefore roasted light to enhance the floral aromas as Chamomile and coffee blossom characteristic of Gesha Variety and the sweetness as panela (typical Colombian sugar cane) from the well-executed washed process adding complexity from the double anaerobic fermentation process.

Roast Masters 2023 Competition Amsterdam Coffee Festival

Roast Masters 2023 is the ultimate test of skill and craftsmanship, where speciality coffee roasters from around the globe will come together and compete. We'll use all of our senses and experience and look to push the boundaries of coffee quality in roasting, blending and brewing.

At Ue Coffee Roasters, we are constantly challenging ourselves to be better. We understand that delivering great coffee comes from having a broad knowledge base, a hunger to learn and an undying determination.
As we strive to strive on the International stage, our preparation alone will help us bring amazing coffee experiences to our guests and customers. Grateful for the opportunity to compete at Roast Masters, and we hope that you enjoy this unique coffee experience as much as we have in creating it.
The exclusive selection will showcase a selection of light and medium roast profile coffees that we will be roasting and brewing at the Roast Masters competition during Amsterdam Coffee Festival.


Brew Recipe

Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

Rest Time

Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch

Roast Days

We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.


Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.

Pre-Ground Selection

If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.