Ethiopia Haru Natural


Expect notes of;



Altitude: 1,995 - 2,020 masl
Grower: Hafursa, Haru
Location: Oromia, Yirgacheffe
Farm: Various Smallholders
Botanical Cultivars: Dega, Kudhume, Wolisho
Process:  Natural

About this coffee;

Ethiopian Coffees are finally in UK, and we got the chance just to feature the most complex ones for your enjoyment!

As per popular demand we are delighted to showcase again the freshest harvest of last summer best seller Ethiopia Haru Natural, showing our commitment with long term relationship with our green coffee partners.

We are delighted to introduce to you The Hafursa Haru washing station.

It is located close to Yirgacheffe town, not far from the boundary with the Oromia zone. The area itself has a population of just over 195 thousand, of which only 8% are urban dwellers. There are 12 standardized fermentation tanks at the washing station, and over 160 drying beds. This allows for fast turnaround whilst keeping traceability of the lots, something that is becoming more and more a part of processing in Ethiopia as trade opens up.

The varieties themselves are often referred to as heirloom, though, having high genetic diversity means that what is heirloom in one area is not a guarantee of the same characteristics as an heirloom from another region. Kumie (kurume, kudhume) is often labelled as Yirgacheffe or Yirgacheffe type, and is quite a small bean, whilst Dega is more widely spread and Wolisho typical in the highlands.

Coffee is brought to the washing station by the many smallholders that live locally. The cherry is handpicked to remove any noticeable defects before being taken to the raised drying beds and dried for around 21 days. Once dried, it is hulled to remove the husk, then stored before being taken to Addis Ababa for sorting, grading and export.

Specialy sourced for filter coffee delight your taste buds with Mango, Strawberry and Pineapple an absolutely fruity bomb!


Brew Recipe

Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

Rest Time

Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch

Roast Days

We roast and despatch Monday to Friday. All orders placed after 10 am on Friday will be roasted and despatched the following Monday.


Our new box is sourced from an FSC sustainable source and is fully recyclable. The inner freshness bag is 100% recyclable and carbon neutral.

Pre-Ground Selection

If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method to avoid any confusion.